Claddagh Irish Pub & Restaurant

Location
Nationwide

Square Footage
6,000-8,000 square feet

Services Provided
Interior Design, Architecture

The Challenge
To evaluate space efficiencies with the goal of increasing head count per square foot; create and implement design standards for new facilities nationwide while giving each space historically themed design characteristics.

The Result
Increased efficiencies in the dining areas incorporated more seating capacity for a greater return on investment. New design standards were developed reducing maintenance costs and increasing life cycle performance. Updated, yet historically correct designs were implemented attracting more customers.